Chinese Food
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Homemade tofu brain
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
Tofu brain
Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.
Desensitizing and nourishing tremella soup
Allergy seems to be the epidemic of many urban people. As an allergic constitution, children with allergic conjunctivitis and rhinitis are harassed all year round. On that day, I listened to CCTV's 10 sets of health Road column to introduce the ... ...
Bread machine version skim yogurt
Yoghurt in weight loss period
Lemon boneless chicken feet
I always wanted to make a chicken paw. The sauce was too greasy and the kids didn't like it. So I changed it into a mixed chicken paw. Once I tried it, it turned out to be successful. It's delicious and delicious. It's delicious with fragrant rice.
Quinoa sweetened rice
Now people pay more and more attention to healthy diet. Especially after this epidemic, we can make people realize the importance of health more. When it comes to eating healthy, the first thing to do is try not to eat out. There is also low oil... ...
Unsweetened brown rice
Since we have the sugar free rice cooker, the sugar free rice has been changed for different food. My husband often eats out because of his work. The result of every physical examination shows that his blood fat is high. The doctor also tells hi... ...
Homemade tofu brain
Because of the epidemic situation, the people who sell tofu outside didn't open the door. But a few people like tofu at home. So they can only do it at home. It turns out that tofu brain is so easy to make. Ha ha. Let's make it together.
Qi Feng freehand demoulding
It's more convenient and quick to demould by hand than demoulding knife. The premise is that Qifeng must be completely cooled.
Homemade tofu brain
Every time I see the tofu made by netizens, I think it's good to make and eat it myself. Because I can make it at ease. At least I don't need to say the materials. Don't worry about the broken soybeans mixed in. Let alone the aflatoxin.
Tofu brain
Soy products are good for beauty. The soy isoflavones in them are natural estrogens. When I was a child, I often had tofu brains to sell. There were also some in the market. If you want to eat it in Hangzhou, it's really hard. You have a soymilk... ...
Boneless hairtail
It's delicious and beautiful. It's very suitable for hospitality.
Salted tofu brain
Wuyang local specialty snacks. Great love of local people.
Homemade tofu brain
It's getting colder and colder. It's getting late. Do you want to drink a bowl of hot tofu brain with the person who accompanies you to eat breakfast every day, and then go to work warmly? Do it yourself. It's easy.
Tofu brain
I have nothing to do at home at the weekend. I tried to make tofu brain. Hee hee. Fortunately, I didn't let you down. Now I'll share my achievements with you.
